To explain, here's the original "Phat Fudge" recipe
, from its creator. Basically designed as high-fat low-carb nutrient-rich tastiness.
Thus my different variations live in a file named "fake phat fudge". This makes sense in my head.
My favourite version so far:
1/2 cup coconut oil
1/2 cup black sesame tahini (a bit harder to find than the regular kind but really nice, you can get it online if you can't find it in a health food shop)
50g chopped walnuts
2 tbsp unsweetened cocoa powder
1 tbsp instant coffee (optional), crushed fairly fine
1/4 tsp coarse sea salt, ditto
1/8 to 1/4 tsp cayenne, depending on how much kick you want
2 tsp honey
1 or 2 tsp cinnamon
1/4 tsp ginger
1/2 tsp turmeric
Melt the coconut oil in a bain marie (or saucepan in a bigger saucepan of boiling water), then stir in the tahini, then everything else.
Pour it into a shallow baking tray of some kind (lined with foil or silicone parchment or whatever) to cool, then stick it in the fridge. Once it's fairly firm, slice it into little squares.