ursamajor: the Swedish Chef, juggling (bork bork bork!)
she of the remarkable biochemical capabilities! ([personal profile] ursamajor) wrote 2024-01-02 05:08 am (UTC)

Also, maybe try turning the thumbprints into a slice and bake bar? To make it even easier? I might have to go back to more of a linzer cookie base, or at least something that can be formed into a log, which I know can be harder with 100% nut flour doughs. But.
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