Happy birthday to my most beloved of beloveds, hyounpark :)

Tuesday, we celebrated our two year anniversary at Craigie Street Bistrot with the following: ( cut for drooling )

This, of course, means that the rest of the week we've mostly been eating mangos and mangos and more mangos (we bought a case last Saturday for $8). Currently attempting to chill a mango and chocolate mousse icebox cake (thanks to soufpawed for linking me to the icebox cake recipes on Epicurious; I'm trying to combine this icebox cake with this mango mousse as filling!). In open tabs, I've got recipes for mango lassis, mango chutney, a brie and mango quesadilla, and scallop mango tartelettes.