ursamajor: the Swedish Chef, juggling (bork bork bork!)
she of the remarkable biochemical capabilities! ([personal profile] ursamajor) wrote2012-11-30 08:56 am

(no subject)

Went to Knoxville again for Thanksgiving this year! We debated doing a bacon-wrapped turkey, as most of us think turkey is overrated, but Jane really wanted an actual turkey, so we went the classic route.

- roast turkey
- stuffing
- cranberry asian pear chutney
- garlic mashed potatoes
- cider roasted veggies
- quinoa skillet cornbread, yes, with the cream
- challah
- a salad that most of us ignored, heh

And then we came home and Deb Perelman was speaking at the Coolidge Theatre! She is sweet and extroverted and a total conversationalist and she sounds *exactly* like her blog. I didn't leave the Booksmith until 10 pm last night because she was having these conversations with *everyone* in her signing line, but it was still a ton of fun.

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