ursamajor: the Swedish Chef, juggling (bork bork bork!)
[personal profile] ursamajor
Went to Knoxville again for Thanksgiving this year! We debated doing a bacon-wrapped turkey, as most of us think turkey is overrated, but Jane really wanted an actual turkey, so we went the classic route.

- roast turkey
- stuffing
- cranberry asian pear chutney
- garlic mashed potatoes
- cider roasted veggies
- quinoa skillet cornbread, yes, with the cream, see below :)
- challah
- a salad that most of us ignored, heh

custard-topped quinoa cornbread
thanksgiving challah
cider-roasted vegetables

And then we came home and Deb Perelman was speaking at the Coolidge Theatre! She is sweet and extroverted and a total conversationalist and she sounds *exactly* like her blog. I didn't leave the Booksmith until 10 pm last night because she was having these conversations with *everyone* in her signing line, but it was still a ton of fun.

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ursamajor: people on the beach watching the ocean (Default)
she of the remarkable biochemical capabilities!

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