Nov. 29th, 2017

ursamajor: the Swedish Chef, juggling (bork bork bork!)
It has been an exhausting year or three, but I am ready for this long December coming up. We'll actually be spending the vast majority of it away from the frigid Northeast! December 3, we'll fly out to San Francisco and have half a day in the city, then the next morning, we leave for HAWAII! I've never been, and I'm excited to get to go for a milestone birthday celebration :) We'll spend a week on the Big Island with my parents, then three days on Oahu with a college friend, and then fly to LA for the second half of December and the Park Family Christmas. Sad to miss Jewmas this year, but gosh, am I looking forward to this long holiday.

With that in mind, I would like to thank Joanne Chang of Flour and Tracy Chang of Pagu for making our Thanksgiving takehome meals this year; we just could not with everything. Sticky rice stuffed Cornish hens from Pagu, sticky buns from Flour, I pulled together mashed potatoes and gravy and cranberry sauce, and we were done. And it certainly qualifies as part of an Asian American Thanksgiving! Next year, we'll do better.

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ursamajor: people on the beach watching the ocean (Default)
she of the remarkable biochemical capabilities!

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