spicy hazelnut ginger bars; chocolate toffee cookies; blender carrot cake; furikake marshmallow bars

I know, two baking entries in a row, but I really do need to write down my riffs and recipes when I make them so that I actually remember what I did! Especially when I use up the tail end of things I don't always keep in stock. So playing a little bit of catch-up here.

For choir baking this week, I started with Nik Sharma's Spicy Chocolate Chip Hazelnut Cookies, and King Arthur's recommendations for making drop cookies into bars.

( the process of riffage )

( spicy hazelnut ginger bars )

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I also made Smitten Kitchen's Chocolate Toffee Cookies for the first time in awhile.

( everything is riffs )

( chocolate toffee cookies, modernized )

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I had a glut of carrots, so I tweaked Serious Eats' Brazilian Carrot Cake recipe to fit a 9x9 pan.

( riff notes )

( carrot cake in a blender )

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Cramming one last recipe riff in here while I'm thinking about it: yet another choir bake, furikake marshmallow bars. Basically crispy rice cereal treats with added furikake, black sesame, and a little sesame oil.

( furikake marshmallow bars )