Here, you can get horsesteaks and ground meat from specialty butchers (fewer and fewer of them, alas). I haven't tried other cuts, or even heard of eg, horse ribs/chops.
Re preparing, you can do what you'd with any lean, slightly gamy meat. Broil it direct or after marinating it, grind it for tartare, etc.
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syntheid
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Date: 2010-12-02 21:58 (UTC)Re preparing, you can do what you'd with any lean, slightly gamy meat. Broil it direct or after marinating it, grind it for tartare, etc.