Aug. 24th, 2013

ursamajor: Sokka is a carnivore (why are we at war again?)
[personal profile] ursamajor: So, the kimchidilla exists. :)
[personal profile] hyounpark: BRILLIANT
[personal profile] ursamajor: ... wait, what makes the kimchidilla brilliant and the li'l kimchi anathema?! or are you being sarcastic and i totally missed it
[personal profile] hyounpark: I said that before reading the description
[personal profile] ursamajor: ... WHAT DID YOU THINK WOULD GO IN A KIMCHIDILLA
[personal profile] hyounpark: I retract my prior judgment
[personal profile] ursamajor: hahaha, that looks hilarious in my fancyass font allcapsed :D
[personal profile] hyounpark: Tofu?
[personal profile] ursamajor: ................ the entire point of a quesadilla is that it's two tortillas held together by ooeygooey melted cheese. if there's no cheese, it's not a quesadilla.
[personal profile] hyounpark: Armadillos?
[personal profile] ursamajor: it's a wrap, or whatever other modern parlance bullshit is being used. I wish you luck butchering that armadillo *G*
[personal profile] hyounpark: I thought kimchi would replace the queso
[personal profile] ursamajor: no, kimchi, in its function as a hot pepper, would replace salsa.
[personal profile] hyounpark: A minced kimchi, almost a paste
[personal profile] ursamajor: yeah, but kimchi's not a binder the way cheese is
[personal profile] hyounpark: Now I'm offended
[personal profile] ursamajor: I'm confused *G*
[personal profile] hyounpark: Gochu jang!
[personal profile] ursamajor: kimchi uses gochu in its pickling, yeah? i mean, obvs not a white kimchi
[personal profile] hyounpark: Kimchi is not like salsa /korean ;)
[personal profile] ursamajor: um. it's a hell of a lot more like salsa than kochuchang!!
[personal profile] hyounpark: There's red pepper in most kimchi
[personal profile] ursamajor: salsa that's *paste-like* is an abomination
[personal profile] hyounpark: Kochujang could be the binder! FIREDILLA!
[personal profile] ursamajor: good salsa has distinguishable chunks of the vegetables it's composed of. oh dear. So your new business is going to be opening a FIRE NATION FOOD TRUCK?
[personal profile] hyounpark: MEAT IN STICKS. Meat on sticks
[personal profile] ursamajor: you have to break the sticks open? ;) *ducks*
[personal profile] hyounpark: MEAT OVER STICKS
[personal profile] ursamajor: meat around sticks?
[personal profile] hyounpark: Meat under sticks! MEAT STICKS
[personal profile] ursamajor: meat by sticks! SNAP INTO A SLIMJIM <3
[personal profile] hyounpark: MEat in sticks are like your rollup things in the freezer
[personal profile] ursamajor: ooh, good point. i don't think there's enough binder in taquitos for them to be just plain meat sticks
[personal profile] hyounpark: And the irony? My lunch today is from clover [the local vegetarian food truck]
[personal profile] ursamajor: :D what'd you get?
[personal profile] hyounpark: Chickpea patty sandwich. And fries.

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ursamajor: people on the beach watching the ocean (Default)
she of the remarkable biochemical capabilities!

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