ursamajor: the Swedish Chef, juggling (bork bork bork!)
I didn't think I was going to San Francisco last week after all because of moving and the hurricane. But MAGIC HAPPENED, and thanks to the talents and persistence of the [personal profile] hyounpark travel agency and our Bluepasses, my flight got booked Tuesday night, and 24 hours later I was ON A PLANE.

First stop: Udupi Palace for pineapple uttapam with high school friend Karen, my brother, and his college friend Ian.

Pineapple uttapam.


We're talking cafeteria-size trays here. Enough that we all walked out with leftovers, and then a homeless guy asked us for spare change; we asked him if he was hungry, and he walked away with at least a day's worth of food for himself.

Thursday, Bay Area: wherein I eat like a hobbit; what the ocean tastes like; a wide-eyed baby who likes watermelon sorbet. Korean barbecue. Sweets up the wazoo. )

*

Friday, San Francisco: the foodpocalypse continues. )

*

Repacked Saturday, and then skipped down to DC Sunday morning. Rockets, cupcakes, the meaty meat platter, the best burger Hyoun has ever had, and Vermont sugar on snow. )

So yeah, that's how I spent four days in a row in airports. ;) Thanks, Bluepass! Now to figure out where we're going this weekend ... we'd originally thought Pittsburgh, but that may get pushed back to next weekend, and we may do Chicago instead. We'll see!

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ursamajor: people on the beach watching the ocean (Default)
she of the remarkable biochemical capabilities!

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