family dinner
Sep. 18th, 2024 07:34Dear internet, why did you stick a piece about eating nothing but sardines for 10 days in my feed? I mean, we like sardines well enough to have them regularly with rice for lunch (me adding lemon and capers, ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
hyounpark adding kimchi). Or on Triscuits with mustard. We got into the habit of ordering them in bulk early in the pandemic, trying to reduce our shopping trips. But that's like, one or two lunches a week. Not every snack and meal!
*
In much more appetizing news, Leonard and Sara managed to snag the four of us reservations at Ja Ban Bae, Good to Eat's monthly Taiwanese banquet-style dinner. Everything was delicious, but aside from Thanksgivings where I have a long history of going all out, I don't think we've had such an elaborate meal since pre-COVID. And they weren't kidding about hospitality and abundance, I had to tetris the fridge when we got home to fit all the leftovers in!
( the extensive menu )
hyounpark adding kimchi). Or on Triscuits with mustard. We got into the habit of ordering them in bulk early in the pandemic, trying to reduce our shopping trips. But that's like, one or two lunches a week. Not every snack and meal!*
In much more appetizing news, Leonard and Sara managed to snag the four of us reservations at Ja Ban Bae, Good to Eat's monthly Taiwanese banquet-style dinner. Everything was delicious, but aside from Thanksgivings where I have a long history of going all out, I don't think we've had such an elaborate meal since pre-COVID. And they weren't kidding about hospitality and abundance, I had to tetris the fridge when we got home to fit all the leftovers in!
( the extensive menu )
