ursamajor: the Swedish Chef, juggling (bork bork bork!)
Thanksgiving will be with Jane this year, [personal profile] hyounpark and I hosting again. Definitely feeling back in my stride again, I do love hosting Thanksgiving, even if for a relatively small crowd :)

And we got a good start on things today so tomorrow shouldn't be too harried. The turkey breast is brining, the onion confit for the stuffing is cooling, braised greens and mashed potatoes are tucked away for tomorrow. Still on the docket for tomorrow: the stuffing, persimmon quickbread, cranberry-pear chutney, cider-sage gravy, honeynut squash kaddo, buttermilk biscuits, quinoa cornbread, macapuno ambrosia, and cranberry-ginger upside-down cake. And the 🦃 itself. And ribeye steaks. And leftovers for dayyyys. Happy Thanksgiving!

We've made persimmon quickbread and a cheese plate to tide us over until Jane can get here after she had to work this morning. I'm especially proud of the cheese plate: comice pears from the farmers' market on a cheese plate with Cricket Creek's Sophelise and Ruggles Hill Ellie's Cloudy Down - an all-Massachusetts cheese plate! Then we'll move on to ...

* Roasted turkey breast with cider-sage gravy (three of us are not going to finish a whole turkey, this is honestly more to ensure we have leftovers)
* Grilled ribeye steaks
* Garlic mashed potatoes
* Honeynut squash kaddo bourani (so much easier than the pumpkin, heh)
* Coconut-braised kale with bacon (couldn't find collards, so subbed with dinosaur kale)
* Sourdough stuffing with onion confit
* Cranberry asian pear chutney
* Quinoa skillet cornbread
* Buttermilk biscuits
* Queso rebozado con miel - one of my favorite tapas at Dali. Deep-fried goat cheese balls with honey! And we have fancy truffle honey to try with them :)
* Macapuno ambrosia for dessert (we don't have all the fruits but we do have a jar of macapuno)
* Sweet tea apple cider punch
* a local maple icewine!

7/30/24: apparently this was also the year we managed to accidentally set the veggie skewers on fire! Pretty sure there's an Instagram post for this; I'll link it when I find it. I was reminded by Facebook that today is the anniversary of the time I accidentally set the lawnmower on fire, and then when I looked through my Dreamwidth archives, I was also reminded about the time I accidentally set my potholder on fire. Three times is enough of a trend for me to apply a label to these incidents "things i have set on fire," at least until I think of a more amusing tagline, hahahaha :D
ursamajor: Kurt Halsey's Two Separate Worlds (with a gravitational pull undeniably so)
the easiest way to get my attention is to talk about food. :D

i'm looking at savenor's holiday menu and drooling. dessert-wise, i'll probably go with rolling my own, although the chocolate grand marnier mousse bombe sounds heavenly, but i have been reminded in the last week by my pears rioja that i can handle making anything that has sugar in it. :)

somehow, we went the entire thanksgiving without eating any cranberries or cranberry sauce. this will, of course, not be true of christmas, though i'll probably be a christmas orphan this year. i love cranberry sauce so much, i eat it straight out of the can, practically. :) "would you like some mashed potatoes to go with your cranberry sauce?" though i really like the homemade version i did last year, the one with asian pears and ginger. and it's easy to make! i will probably do that for christmas, then i just need to figure out what else to eat it with.

but really, with andrew here, this whole long weekend has been a time to give thanks, and a time to eat well.

--braised pheasant with polenta
--garlic mashed potatoes
--pears rioja (ooh, flambee!)
--sushi from bluefin, i dragged him up to porter and my old neighborhood (and i needed to go to kotobukiya anyway)
--caramelized salmon with ginger
--way too much ice cream
--and last, but not least, dali. lots of seafood (mussels, scallops in saffron cream), lots of game (rabbit, wild boar, venison sausage in pomegranate sauce which i *must* get the recipe for), and one of my favorite desserts: floating island. mmm. :) but the real revelation was these amazing fried goat cheese balls with honey and caramelized onions! oh my gosh. if frying things didn't scare me i'd have to learn how to make these at home.

we took pictures, of course, though we waited till the last minute to do that again. one of these days, we will have pictures of us that aren't in an airport. really! (and one of these days, i will remember, backlighting is not of the good. meh.)

i've forgotten how to answer anything on the support board. eeps. that's what snuggling with your boy and playing too much ffx will do to you.

whining about honking cars, ignore )

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ursamajor: people on the beach watching the ocean (Default)
she of the remarkable biochemical capabilities!

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