ursamajor: people on the beach watching the ocean (Default)
I've been busy the last little while! November update first.

New York: meandering through Manhattan on a perfect fall day, foliage, serendipitous Brompton test ride, C Pam Zhang reading, finally went up the Empire State Building after 27 years?! )

Boston: bagel delivery service, proper trains, finally getting to ride the Community Path Extension, never enough time with friends )

Stravinsky tech week )

Monterey: Hyoun runs, I find all the good food and the last remaining bookstore in Carmel, you all are shocked )

And amid all this sleep-deprived timezone confused chaos, I may have gotten into overenthusiastic bikesplaining mode with a friend of a friend on Facebook re bike infrastructure, and only realized after the fact that said person was somebody I'd gone out on a couple of dates with back in the day (🔒). ROFLMAO. Hyoun cracked up listening to me come to this realization in realtime. Me: "What, you'd been reading my LJ for three years by the time we got together and you knew me for years before that, you knew what you were getting into!" H, smiling fondly: "Sure did." Some things have changed, but clearly some things remain the same. :D

I *thought* this was going to cover November, but we're already past the 1500 word mark and I'm only up to November 13; Thanksgiving next time, I guess!
ursamajor: Kurt Halsey's Two Separate Worlds (with a gravitational pull undeniably so)
the easiest way to get my attention is to talk about food. :D

i'm looking at savenor's holiday menu and drooling. dessert-wise, i'll probably go with rolling my own, although the chocolate grand marnier mousse bombe sounds heavenly, but i have been reminded in the last week by my pears rioja that i can handle making anything that has sugar in it. :)

somehow, we went the entire thanksgiving without eating any cranberries or cranberry sauce. this will, of course, not be true of christmas, though i'll probably be a christmas orphan this year. i love cranberry sauce so much, i eat it straight out of the can, practically. :) "would you like some mashed potatoes to go with your cranberry sauce?" though i really like the homemade version i did last year, the one with asian pears and ginger. and it's easy to make! i will probably do that for christmas, then i just need to figure out what else to eat it with.

but really, with andrew here, this whole long weekend has been a time to give thanks, and a time to eat well.

--braised pheasant with polenta
--garlic mashed potatoes
--pears rioja (ooh, flambee!)
--sushi from bluefin, i dragged him up to porter and my old neighborhood (and i needed to go to kotobukiya anyway)
--caramelized salmon with ginger
--way too much ice cream
--and last, but not least, dali. lots of seafood (mussels, scallops in saffron cream), lots of game (rabbit, wild boar, venison sausage in pomegranate sauce which i *must* get the recipe for), and one of my favorite desserts: floating island. mmm. :) but the real revelation was these amazing fried goat cheese balls with honey and caramelized onions! oh my gosh. if frying things didn't scare me i'd have to learn how to make these at home.

we took pictures, of course, though we waited till the last minute to do that again. one of these days, we will have pictures of us that aren't in an airport. really! (and one of these days, i will remember, backlighting is not of the good. meh.)

i've forgotten how to answer anything on the support board. eeps. that's what snuggling with your boy and playing too much ffx will do to you.

whining about honking cars, ignore )

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ursamajor: people on the beach watching the ocean (Default)
she of the remarkable biochemical capabilities!

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